Banh Gio

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Banh Gio is a savory breakfast food traditionally wrapped in leaves or aluminum foil, steamed, and eaten with nouc mam. My grandmother updated her banh gio recipe to exclude steaming and include microwaving after listening to a Vietnamese radio program where this shortcut was introduced.

For the full recipe click here:

http://gastronomyblog.com/2007/07/30/banh-gio/

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