July 13, 2007
6161 El Cajon Blvd Ste A
San Diego, CA 92115
Pad See Oew – Stir fried rice noodles, broccoli, egg, and soy sauce ($7.95)
Pad Thai – Stir fried narrow rice noodles with tofu, bean sprouts, crushed peanuts, egg, and Thai seasonings ($7.95)
Mango with Sweet Sticky Rice ($3.95)
Something feels a little off—I’m in Saigon blogging about San Diego. Things were a bit too relaxing in SoCal and as a result, I fell behind on food reviews. No worries though, they’ll be up shortly and I cannot wait to begin sharing my Vietnam food adventures!
My family is afraid of three things:
- Getting fat
- Thai pirates
The first two fears are somewhat self-explanatory, but the third needs some insight. Pirates steal and rape. And even though Thai pirates stole and raped the Vietnamese people a good long while ago, some family members still hold a grudge. In fact, my late Aunt Van refused to eat Thai food due to her distaste for pirates (pun intended). Luckily, there isn’t any beef between pirates and my mom, so we go out for Thai food whenever my mom is too tired to cook.
Sala Thai is one of our favorite spots because of their reasonable prices and good location. As per usual, I ordered Pad Thai with tofu. What can I say? I know what I like! Sala’s Pad Thai was far sweeter than Pad Thais I’ve enjoyed in the past, but not overly so. The sweetness was delicate and welcomed. The thin rice noodles were just as I like, al dente.
My mom ordered a noodle dish called Pad See Oew for her entrée. This dish is very similar to chow fun due to the shape of the noodles and soy sauce seasoning. She liked it well enough, but similar to me, Pad Thai is her fave.
For dessert we shared some mango with sticky rice. The rice was warm and drenched in a creamy coconut milk. The sweet and tart flavors of the mango and coconut was a perfect ending to our meal.