Comments on: Nhà Hàng Món Huế

By: The Second Best Thing to Come Out of Hue « gas•tron•o•my

The Second Best Thing to Come Out of Hue « gas•tron•o•my — Fri, 21 Sep 2007 08:22:47 +0000

[...] were extremely popular with the locals. Learning from our one previous experience with com hen (at Nha Hang Mon Hue in Saigon), The Gastronomer asked for the hot chili paste to be left out. The result was superb. [...]

By: Duy

Duy — Tue, 28 Aug 2007 01:54:08 +0000

Coming from an Hue’s family, i realized that the Com Am Phu dish is all wrong. First , the cucumber must be sliced paperthin, not julien like that. Second, the shrimp must be pounded to shrimp dusk (to^m cha^y’ , like the one they use in Ba’nh Beo` dish. Then it must have fried egg and pork that are sliced into string or cut into small pieces. That Com Am Phu is nothing near the Com Am Phu i know, one of my favorite dishes. The rice in real Com Am Phu is just regular steam rice, not one with that yellow color either. You must tell the manager and get a refund on that dish. They get it all wrong

By: Duy

Duy — Tue, 28 Aug 2007 01:52:38 +0000

Coming from an Hue’s family, i realized that the Com Am Phu dish is all wrong. First , the cucumber must be sliced paperthin, not julien like that. Second, the shrimp must be pounded to shrimp dusk (to^m cha^y’ , like the one they use in Ba’nh Beo` dish. Then it must have fried egg and pork that are sliced into string or cut into small pieces. That Com Am Phu is nothing near the Com Am Phu i know, one of my favorite dishes. You must tell the manager and get a refund on that dish.