Other Snails Pale in Comparison

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October 2007
Cuisine: Vietnamese

14/12 Ky Dong Street
District 3, Ho Chi Minh City

Phone: 8435785
Website: none

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Bun Oc Rieu Cua (10,000 VND)

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Oc Hap Nhoi Thit (25,000 VND)

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Oc Gao Luoc La Chanh (10,000 VND)

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Oc Ham Thuoc Bac (15,000 VND)

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Oc Xao Chui Xanh (10,000 VND)

Saigon Times take two. And a big cam on to Noodlepie for excellent dining advice!

When asked how many bowls of bun rieu she sells daily at her self-named eatery in District 3, Mrs. Thanh Hai merely grins. She is unwilling to reveal to a stranger the extent of her restaurant’s popularity among locals and visitors alike. What began as a small street stall in 1984 has blossomed today into a 50-seat restaurant serving breakfast, lunch and dinner.

Thanh Hai has been dishing up bun rieu and a number of other snail-centric dishes in a peaceful cul-de-sac off of Ky Dong Street since 1995. Hidden away from the hustle and bustle of Saigon traffic, a meal here feels pleasantly far from the daily grind.

The restaurant’s recipes are original creations of Mrs. Thanh Hai and are heavily influenced by her upbringing in the northern province of Thai Binh. She has been perfecting her cuisine ever since her arrival in Saigon 26 years ago.

Whereas pho has gained international admirers, bun rieu is still relatively unknown to Westerners. Fresh vermicelli noodles and a pleasantly sour crab-based broth lay the foundation for this strictly northern delicacy. Juicy red tomatoes add a robust layer of tanginess to the soup.

The two bun rieu selections on the restaurant’s menu are bun oc rieu cua (10,000 VND) and bun rieu cua (8,000 VND). The former includes snails (oc) and crab (cua) and is the chef’s personal favorite, while the latter contains only crab. Whereas the crab absorbs the broth’s deep flavor, the sautéed snails enhance the soup’s aroma and texture. To fully experience bun rieu, a combination of crab and snails is absolutely essential.

Mam ruoc (fermented shrimp paste), lime wedges, bean sprouts, herbs, and a plethora of greens are on hand for diners to personalize their bowls of bun rieu to taste.

In addition to bun rieu, Thanh Hai prepares several uniquely Vietnamese snail entrees with portions hefty enough to share. Whereas French escargot requires copious amounts of rich butter and cream, Thanh Hai uses natural herbs and spices to produce snail dishes that are much kinder on the waistline and lighter on the palette.

The restaurant’s two snail standouts are oc xao chui xanh and oc hap nhoi thit. The oc xao chui xanh (10,000 VND) consists of stir-fried snails, green bananas and basil. The green bananas are starchy and nothing like their ripened counterparts, while the snails are de-shelled and agreeably chewy. The simple ingredients meld together spectacularly well, creating a flavor reminiscent of Italian pesto.

The oc hap nhoi thit (25,000 VND) is the priciest item on the menu and the most popular among patrons, according to Mrs. Thanh Hai. Snails, spices, and meat are combined to form meatballs that are steamed inside large snail shells. Served with a spicy ginger and fish sauce vinaigrette, this dish is immensely satisfying.

Thanh Hai consistently turns out quality food at more than reasonable prices. Though a little off the beaten path, this restaurant is a true gem and is worth visiting to treat your taste buds.

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29 Responses to “Other Snails Pale in Comparison”


  1. 1 anh October 24, 2007 at 12:13 am

    oops my last comment was actually meant for this posting, but I guess I was so hungry from looking at your pictures that I hit the wrong button…ugh…

  2. 2 Gastronomer October 24, 2007 at 9:11 am

    haha. no problem ;-)

    have a wonderful trip back to vietnam and try to swing by thanh hai if you have time.

    it’s pretty amazing how much the restaurant has grown since noodlepie’s visit! i think inflation is to blame for the higher prices.

  3. 3 DocChuck October 24, 2007 at 9:39 pm

    I WILL NOT attempt to look at a BLOG that has those damned “pop-up” “Word Press” balloons. Nothing is more distracting and disgusting than trying to view a blog and have it constantly interrupted with pop-ups.

  4. 4 anh October 25, 2007 at 5:56 am

    Yeah inflation is killer, but luckily it hasn’t hit the food shops in Little Saigon too hard =) From reading all your food postings from VN, it seems that District 3 is the place to be. I’ll definitely try to swing by Thanh Hai, hopefully we will be able to find it…

  5. 5 zhao-zhuxi October 25, 2007 at 8:06 pm

    Ugh, I don’t think I would be able to try these… Though it does look pretty nice, well… :]

  6. 6 Mrs. DocChuck November 7, 2007 at 10:03 am

    I apologize. He’s chewed out of his restraints again and got on to my computer. I loaded it with popups in an (obviously futile) attempt to prevent another incident. He’s tucked away safely now.

  7. 7 Mrs. DocChuck November 7, 2007 at 10:04 am

    Your food does look delicious, though.

  8. 8 Gastronomer November 7, 2007 at 2:06 pm

    Too funny, Mrs. Doc Chuck!

  9. 9 Cathy N. February 5, 2008 at 12:14 pm

    I’m going back for a repeat and will be using ur site when I’m not eating w/u :)

    bon voyage peeps :)

  10. 10 CocDuck February 6, 2008 at 3:08 pm

    DocChuck says: “I WILL NOT attempt to look at a BLOG that has those damned ‘pop-up’ ‘Word Press’ balloons. Nothing is more distracting and disgusting than trying to view a blog and have it constantly interrupted with pop-ups.”

    Now we know how to get him to go away.

    Unfortunately “Mrs.Doc Chuck” (who actually is Doc Chuck playng a nother roll) does not seem to be bothered by the pop-up ballons.

  11. 11 MrsDocChuck February 7, 2008 at 2:19 am

    I assure you that we are very different people!!

  12. 13 KeepItRealDoc May 15, 2010 at 5:20 am

    KeepItRealDoc wrote:
    Charles Richard Treuter is one of the saddest and most pitiful excuses for human existence – almost on the same level of sad and pitiful as his HERO the chief B HO(le) of liberalism’s bholes/the BO stench of liberalism’s stinking armpits and other orifices. There is an entire blog website dedicated to exposing this sociopathic pathological liar. Look at DocChuck’s MySpace profile for a deep belly laugh. None of his claims to fame and fortune and academic superiority has as much credibility as a quack snake-oil salesman (come to think of it his lack of credibility is so serious that I’d stand in line for several hours to buy the quack’s snake-oil by comparison).

    For the truth about Charles Treuter/Charles R Treuter/Charles Richard Treuter/DocChuck and 50+ handles (according to one Charles Richard Treuter’s emails to his brothers, Kenneth W. Treuter and Douglas V. Treuter, [add his brothers' names to Charles' handles inasmuch as he is now ILLEGALLY using their names to post his bullshit, racism, perversions and outrageous and outlandish lies]) make your way to a very thorough and thoughtful exposé of this vile and potentially DANGEROUS troll and wasted human existence:

    http://www.blogger.com/profile/15070375126753396285

  13. 14 KeepItRealDoc June 10, 2010 at 6:14 am

    GOOD NEWS UPDATE:

    Apparently the Weird “DocChuck”/Charles Richard Treuter Epic is spinning toward a swift conclusion. Can anyone say, “It’s gonna crash and burn, baby!?”

    http://theweirddocchuckepic.blogspot.com/

  14. 15 The_Ferret June 26, 2010 at 9:28 am

    “DocChuck”/Charles Richard Treuter crosses the line of decency, morality, patriotism, and LAW (the Federal Stolen Valor Act of 2007). Read about the sordid facts at:

    http://ferreted.blogspot.com/2010/06/docchuckcharles-richard-treuters.html

    HOW SHAMEFUL! WHAT A PERVERTED DEGENERATE THIS CHARLES RICHARD TREUTER IS!!!

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  1. 1 One Broth, Two Dishes « gas•tron•o•my Trackback on February 12, 2008 at 3:01 pm

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