Cinnamon and Sugar Doughnuts

  • 1 egg
  • 1/2 cup sugar
  • 1 tablespoon melted butter
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 1/2 cup whole wheat flour
  • Cinnamon and sugar
  • Oil

Mix first nine ingredients together in a bowl. Pour two inches of oil into a heavy medium saucepan. When oil is hot, pour a teaspoon of the batter into the oil. The batter tends to be sticky, so either use a spoon or a pastry bag to extrude the dough. Fry the doughnuts until they are golden brown, remove from oil, and place on a paper towel. While the doughnuts are still hot, drop them into a bowl with half cup of sugar and a few sprinklings of cinnamon. Move the doughnuts around until they are well-coated.

Recipe adapted from Indy Food

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