November 16, 2007
Cuisine: Vietnamese
46A Dinh Cong Trang Street
District 1, Ho Chi Minh City
Phone: (04) 824 1110
Website: none
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Goi Cuon (50,000 VND)
Cha Gio (50,000 VND)
Banh Xeo Dat Biet (35,000 VND)
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Everyone and their mother knows about Banh Xeo 46A. What was once a local joint with a dash of tourists has become the premiere destination for Vietnamese crepes in the city.
Job well done to the PR folks behind this restaurant.
Based on a recommendation from a fellow Viet Kieu, I visited on a Friday night with The Astronomer and our friend Zach. The metal tables and patio seating reminded me of eating lunch in the quad back in high school.
The eatery was bumpin’ the entire time we were there, which was cool because big crowds equal sweet atmosphere.
We started off the evening with ten cha gio and ten goi cuon. I love eating with boys with hearty appetites. The cha gio were the fattiest (you know, wide) ones yet and filled with a pork and crab mixture that rocked all of our taste buds. A little lettuce leaf wrapping and a dip of nuoc cham made the cha gio even better. These may rival Yen Do as my favorite cha gio in the city.
The goi cuon were awesome as well. They were larger than average and packed with the freshest shrimp, pork, herbs and vermicelli noodles around.
[Hmm… I’m sensing a trend here. I think 46A’s popularity with westerners has led them to super-size their portions.]
The house specialty banh xeo was stuffed with an abundance of pork belly slices, shrimp, bean sprouts and onions. The proper way of eating banh xeo is by wrapping up a piece of the crepe in greens and herbs and dipping it in nuoc cham. However, I still eat it the no fuss way my mom prepared it while growing up—small bowl + banh xeo + nuoc cham – greens and herbs.
The crepe was good, but a little soggy in some parts and in my opinion, not worthy of the hype machine.
The hype should instead focus on the cha gio, because they were so freakin’ delicious!
GASTRONOMYBLOG.com 
Yeah…their banh xeo does look a little “thick” and burnt and not as flaky as the one I had at the food court in some mall around District 1. Their goi cuon looks fresh though. I love greens 🙂
Btw, you spelled “nuoc” incorrectly again…when will you ever learn?! 🙂 j/k (you got it right the second time 😛
Try the bi cuon next time 🙂 Doubt you’ll be disappointed.
Aw James, I’m so illiterate. If it weren’t for food, I wouldn’t be able to read anything 😦
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Graham, I will definitely order some bi cuon on my next visit. I’ll skip the banh xeo and order all rolls 😉
We ate at Banh Xeo 46A and across the street at 49A. The latter has several items not found at 46A, such as snail meat with ginger leaf, salted fried chicken, grill on the table beef or pork and clams…..all were EXCELLENT!!!
For us, Banh Xeo 49A was the far superior choice.
Note: if you’ve never been there before, even taxi drivers have a hard time finding it because it is down a small alley off the main road, but definitely worth the search!!
tui chưa có cơ hội đặt chân đến đây! nhưng hôm nay tui phải làm bài tập với cái topic là Bánh xèo 46A . tui nghĩ nó cũng có chút tiếng tăm gì đó nên thầy giáo mới bắt tụi tui tìm hiểu để thuyết trình, nhưng khi tìm kiếm thông tin về bánh xèo 46a thì không tìm thấy được cái trang nào có thông tin đầy đủ hết, hơi buồn và một chút thất vọng. tiếng việt tui tìm không ra thì làm sao tui làm cái bài tập này với tiếng anh đây….